Now you may think, due to the sheer beauty of these flatbreads (and the fact that they are flatbreads) that they were the result of a long, complicated and arduous method. I am so happy to tell you – you’re wrong.
I cheated. Well, actually Jamie Oliver cheated and I copied him, so technically I cheated and stole. These flatbreads took a whole 30 minutes start to finish, straight to the table. And they are delicious.
You can serve these with anything. Dip them in things, mop up sauces, eat them on the side or just admire their beauty. Mine were a bit fatter than Jamie’s but feel free to choose your desired thickness. Another great feature is that you will probably have all these ingredients in your cupboard already (go check now). If you don’t have self-raising flour, just add two or so more tbsp baking powder and you’re good to go….
Speedy Flatbreads with Garlic & Herb Butter
Yep I ate them with pork belly. It was glorious.