The tomatoes were then safely, somehow, transported back to London ready to be roasted in all their wonderment for this here dish. I wanted to create something simple and unadulterated, highlighting the beauty of great ingredients. This dish is slightly spicy, slightly juicy and a little bit crunchy. If you would like to add Parmesan then please be my guest but I find the crunchy crumbs the perfect compliment without taking away from the chorizo or roasted tomatoes. Enjoy!
Spicy Chorizo & Roasted Tomato Orecchiette
*Orecchiette means ‘little ear’ in Italian (which I think is wonderful). If you can’t come across any orecchiette then conchiglie – little shells – would also be lovely.