It was thanks to Breddos Tacos in London that I first discovered what it really means to eat a taco; how using such a simple combination of very well put together ingredients you can create an unforgettable, mini taste explosion. […]
This was an experiment that turned out wonderously. Having wanted to use miso paste for a while, I bought myself a little pack that then spent a couple of weeks staring at me from my fridge door. Until this recipe. Salmon […]
If you’re looking for something healthy, I don’t mean to disappoint you, but this is a pancake recipe. Yes I’m using spelt flour, but it’s still a pancake recipe. With butter. And if you so wish, whipped cream (which in Dutch […]
This recipe has two ingredients, pepparkakor (Swedish gingersnaps) + whipped cream. I know, amazing. I complicated it by adding some fancy pistachio and cardamom dust (which is delicious, and fancy) – but if you so wish you can just have the […]
Sausage rolls are right up there with Scotch eggs on the comfort food / general amazingness scale of British snacks; there is no time when they aren’t appropriate. It’s February now, so you can stop pretending you’re still following your […]
I could go on about New Year, New You, healthy eating, lose weight January etc etc but at the end of the day, this dish is too delicious, and too versatile to just be categorised into one little part of […]
Sometimes you just need a Tuna Melt. You’ve had a big night, you’re feeling a little hungover, you’ve spent all your money on gin and tonics and you can’t be bothered to do any washing up…. Tuna melt. Alternatively – […]
Kalamata olive, I have been told, is the best olive. This is from a guy who knows his food, the head baker at the bakery I work for. I specify the olive type here (because ‘best olive’, of course) but […]
When I was travelling through Thailand a couple of years ago, I took part in a wonderful cooking course in Chiang Mai. At the very start, we went round a huge local market, oogling at all the exotic fruits and […]
You may or may not know but I am partial to a crunchy texture, and I do not handle flaccid crumble topping well. Having not such a specific idea of what I wanted to make for my crumble (other than […]