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Asian  / Easy  / Main  / noodles  / Stir fry
Japchae
25/01/2020

I use the name 'Japchae' because the premise is the same, and the flavours are the same, but in fact i've taken many liberties here. This is a flexible Japchae. …


Asian  / Baking  / Chinese  / Indulgent  / Japanese  / Meat  / Pig  / Sharing  / Side Dish  / Snack
Char siu pork stuffed milk buns (Hokkaido)
11/06/2019

Think soft, buttery, mouth-watering pull-apart bread rolls filled with lightly charred, crispy yet soft, saucy chunks of char siu pork. Now I must warn you, this takes some effort. But if …


Canape  / Easy  / Side Dish  / Snack  / Starter
Hot artichoke & chili dip
04/03/2019

This is my 'let's pretend I'm being fancy but I'm actually not' dip. It's actually been on the blog since 2014, but a having made it recently at a …


Asian  / Cheap  / Easy  / Japanese  / Main  / Side Dish  / Vegetables
Miso glazed aubergine
15/02/2019

I think before this recipe i've cooked with aubergines about 5 times in my life. Since discovering this recipe, i've made it 5 times (this was 3 weeks ago). The …


Asian  / Cheap  / Easy  / Eggs  / Japanese  / Side Dish  / Snack
Soy-marinated eggs
28/12/2018

These eggs are something i've been making for a long time. I call them ramen eggs. Named as such because I initially found the concept in Ivan Orkin's book 'Ivan …


Cheap  / Easy  / Healthy  / Main  / Quick  / Sharing  / Side Dish  / Snack  / Starter  / Vegetables  / Vegetarian
Charred cabbage with browned anchovy butter, capers and dill
11/09/2018

It may seem simple, but there is so much texture, taste, beauty and general wonderment that comes from a charred hunk of cabbage. Combine this with the mouth-watering anchovy butter, …