Sliders are basically a way to make it ok to eat more than one burger. It’s true. The mentality is roughly: “One big burger? Alright but I feel like a bit of a porker”, “3 sliders? Oh they’re only little! Practically a canapé!”
You know what though, the brioche bun is the perfect utensil for this chicken, it lets the juices soak into the bun but not so much that it disintegrates. The slight buttery-ness of the brioche compliments the chicken before being cut through by that totally amazing tanginess of the pickles and the pickled sesame slaw. Having said that, if you can’t find yourself a little brioche, a mini soft white burger bun will work wonders!
Asian Pulled Chicken Sliders
Pulled chicken – makes enough for 10 sliders with leftovers for next days lunch (could get 15 worth if you don’t want leftovers)
Quick Pickled Cucumber
Whilst the chicken is simmering, make the pickles & the slaw…
Compiling your magnificence: